If you are craving something crispy on the outside and juicy on the inside, fried chicken breast is always a reliable choice. It is simple, satisfying and gives peace to any meal. In this recipe, we will introduce each step so that you can taste the golden-brown crunchy skin and soft meat to the inside.
Part 1: Ingredients For fried chicken breast Recipe
- 2 pieces of chicken breast without bones and skin
- 1 cup of buttermilk
- 1 teaspoon of salt
- 1 teaspoon garlic powder
- 1 teaspoon of onion powder
- 1 tsp paprika
- 1/2 teaspoon of black pepper
- All-purpose powder 11 ⁄ 2 cups
- 1 teaspoon of baking powder
- 1 egg
- Vegetable oil (for fried food)
Steps For Fried Chicken Breast Recipe
Here are few steps on how you can save your time and effort to make delicious fried chicken breast on your home.
Step 1: Slice and flatten the chicken
First, slice the chicken breast into horizontal half and make a thinner cutlet. If necessary, sandwich the wrap and beat it lightly with flesh until the thickness is equal. In this way, the fire passes evenly.
Step 2: Marinate in Buttermilk
Put buttermilk, salt, garlic powder, onion powder, paprika, black pepper in a bowl and mix well. Add chicken cutlet and mix well. Cover and cool in the fridge for at least 1 hour (or overnight). Buttermilk softens the chicken and increases the flavor.
Step 3: Prepare the Dredge
Mix the flour and baking powder in another bowl. The egg is melted in a small plate. Remove the chicken from the marinated liquid, drop the excess juice, let it into the egg, and then let it into the flour. When the flour is pressed on the chicken, it becomes easy to stick.
Step 4: Heat the oil
Put 1.5-2 cm of vegetable oil in a large skillet or cast iron pot. Heat at medium heat until 175 ° C. It is convenient if there is a thermometer, but if not, put a piece of flour in and check the temperature of the oil.
Step 5: Fry the chicken
Put a few chicken breasts into high temperature oil while being careful not to pack too much. Fry both sides for 5-6 minutes, or until they become golden brown and the internal temperature reaches 165°F (74°C).
Step 6: Drain and rest
Transfer the fried chicken breast to a dish with a wire rack or paper towel. Rest for a few minutes. By doing this, you can re-disperse the juice inside while maintaining the crispy feeling of the skin.
Step 7: Serve
Add the fried chicken breast to your favorite side menu, including mashed potatoes, coleslaw, and fresh garden salad. It is delicious for sandwiches and wraps.
Tips for Better Results
- Don’t skip the marinating time, this makes a noticeable difference in flavor and tenderness.
- Use a thermometer to prevent lack of heating and drying of meat.
- If you like crispy skin, add it twice (flour > egg > flour).
- To keep the skin crisp, cut the water in a rack instead of a paper towel.
Final Thoughts
Homemade fried chicken breast is easy to prepare and always satisfies. Whether you make it for a family dinner or a week’s meal, this recipe can be crunchy without complicated steps. You can also customize seasoning to your liking.
FAQs About Fried Chicken Breast
How do you keep fried chicken breast juicy?
Marinating in buttermilk helps the chicken stay moist and flavorful. Avoid overcooking by using a meat thermometer and allowing the chicken to rest after frying so the juices redistribute.
Can I use regular milk instead of buttermilk for marinating?
Yes. Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5–10 minutes, and you’ll have a buttermilk substitute that helps tenderize the chicken.
What oil is best for frying chicken breast?
Neutral oils like vegetable, canola, or peanut oil are ideal. They have a high smoke point and don’t interfere with the flavor of the chicken.
Can I make fried chicken breast ahead of time?
You can. After frying, let the chicken cool and refrigerate it. Reheat in the oven at 375°F (190°C) for 10–15 minutes to bring back the crispiness.
